Arrive into New Zealand the beautiful alpine resort town Queenstown, where you will transfer to your luxury 5* accommodation, Eichardt’s Private Hotel.
You will then be whisked away by helicopter for a Wild Food Experience where you will head to an altitude of 2000ft to the otherwise inaccessible Tutoko glacier. Then swoop down to Milford Sound where you land on a secluded beach and your host will dive for fish and crayfish straight from the water. You will then be transported to a special place for locally produced sparkling rosé, some of the best in the world – your barbecued crayfish will be partnered with wild-caught venison and New Zealand green-lipped mussels.
Then fly back to your hotel for an exclusive Mixology Session in Eichardt’s Parlour, accompanied by seasonal and famous New Zealand Bluff Oysters.
Dinner will be served at recently opened Eichardt’s Grille, headed by Executive Chef Will Eaglesfield. With unobstructed views of Lake Wakatipu, you will sample a tasting menu of dishes, where everything is homemade, locally sourced and prepared in-house.